GOOD-EYE SNIPER

good-eye-sniper-sbc

DIPA    ABV 8.4% Fermentables: 2-Row, CaraMunich Hops: Citra, Mosaic, Sorachi Ace, Falconer’s Flight Are you in or are you out For them all to know the end of us all

Below the Fold

Below the Fold

Soft & Hazy Pale ABV 5.4% Fermentables: 2-Row, Oat Malt, Wheat, CaraPils Hops: Citra, Amarillo, Ekuanot Our never-say-never “New England Style” Pale. These beers are known for their soft, full mouthfeel and permanent haze, resulting from large amounts of protein-rich grains such as oats, wheat, and rye. They are also known for their low bitterness despite tremendous amounts of hops, …

Only Built 4 Purple Plates

Only Built 4 Purple Plates

Fennel Saison 6.2% ABV Fermentables: 2-row, Spelt, Oat Malt, Flaked Rye Hops/Spices: Columbus, Mandarina, Simcoe, Fennel Seed & Pollen This beer is a collaboration with Shef Shaun of The Purple Plate, brewed specially for Fresh Fest, which is Pittsburgh’s first Black beer festival. It is a well-attenuated (dry) ale brewed with spelt, oats, and rye, and it is fermented with …

SLICK LEG

Slick Leg Session IPA Spoonwood Brewing

Session IPA      ABV 4.6% Fermentables: 2-Row, Honey Malt, CaraPils, Flaked Oats Hops: Citra The idea of a “session” beer is that you can drink several over the course of an evening without getting crushed. But the real trick of a session beer is to provide enough flavor – despite the low ABV – so that you want to …

HALF & HALF NOT

Half and Half Not

Half & Half Not – IPA (7.2%) Fermentables: 2-Row, Wheat, Oat Malt, Vienna, CaraPils, Honey Malt, Lactose Hops/Spices: Falconer’s Flight, Lemon Zest, Ceylon Orange Pekoe tea A super creamy IPA, thanks to lots of wheat, oats, and milk sugar (lactose). Falconer’s Flight is a citrusy blend of hops, which together with the lemon zest provide the lemonade component. And the …

SMOKE & OATS

Smoke & Oats Spoonwood Brewing

SMOKED AMBER  ABV 5.6% Fermentables: Smoked Malt, Munich, CaraMunich, Flaked Oats Hops: Columbus, Willamette Smoke & Oats is our tribute to the stunning Rauchbiers of Bamberg, Germany. Smoke is the prevalent flavor, of course, but there is a pleasant underlying sweetness, with toasty malt and a gentle hops bitterness in the finish. The defining character comes from a combination of …

NO BONES ABOUT IT

No Bones About It

Pale Ale (5.3%) IBU 29 Fermentables: 2-row, Munich, Honey Malt, Chocolate Malt Hops: Citra We brew this beer exclusively for Carson City Saloon and their soon-to-open sister location, Coughlin’s Law. It’s well-balanced and easy to drink, with a touch of caramel malt and a subtle, delicate hops character. We hang on to a few barrels from each batch for our …

AMBELLINA

Spoonwood AMBELLINA

BELGIAN TRIPEL  ABV 9.0% IBU  29 Fermentables: 2-Row, Pilsner, Candi Sugar Hops: Apollo, Hallertau Blanc A traditional Belgian golden strong ale with the addition of dry-hopping. Ambellina is built upon a simple grain bill (2-Row and Pilsner malts) with Candi Sugar to enhance fermentability. The Hallertau Blanc hops play well with the fruit and spice of the Belgian yeast, adding …

COLD DRIP CITY

spoonwood craft beer-3

COFFEE BLONDE   ABV 5.8% Fermentables: 2-Row, Vienna, Crystal, CaraPils, Flaked Barley, Lactose Hops: Santiam, Cascade Cold Drip City is a basic blonde ale with lactose (milk sugar) that we infuse with a strong cold-brewed coffee during carbonation. The trick is that the beer picks up a distinct coffee flavor and aroma without much color. The coffee is a robust …

Wowie Zowie

IPA (7.2%) Fermentables: 2-Row, Wheat, Oat Malt, CaraPils, Flaked Oats Hops: Simcoe, Mosaic, Ekuanot We’re thinking of Wowie Zowie as the hazy counterpart to Killer Diller. Its grain bill is comparable to the other hazy pales that we brew, and the hops are the same combination that we typically use in Killer Diller. Taste them side by side and decide …

CLOUD TRIP

CLOUD-TRIP-SBC-White-IPA

WHITE IPA  ABV  6.4% Fermentables: 2-Row, Wheat, CaraPils, Oats Hops/Spices: Amarillo, Mandarina, Orange Zest, Coriander A Belgian witbier at heart. But in the kettle, it takes a turn toward IPA country. Pale and hazy from suspended yeast and proteins, and spiced with orange zest and coriander, the way a witbier ought to be. American and German hops double up the …

WHITE HOT RAGE

white-hot-rage

BELGIAN WIT   ABV  5.0% Fermentables: 2-row, Wheat, CaraPils, Flaked Oats Hops/Spices: Ekuanot, Orange Zest, Coriander, Habanero, White Pepper “I’m sorry, but that really steams me. That really burns me up. I mean, I am filled with a White Hot Rage!” -Barney Stinson.

One Hand Clapping

Working Class Hiro

Ginger Matcha Rice Cream Ale ABV 5.3% Fermentables: 2-Row Pale, CaraPils, Flaked Rice, Rice Syrup Hops/Spices: Centennial, Citra, Ginger, Matcha Another play on our basic cream ale. The malt recipe is rather bare-bones, with the addition of rice in place of corn. The rice lightens the taste and perhaps adds a hint of fruit. A subtle grain sweetness with virtually …

Subliminal Chicanery

Subliminal Chicanery Spoonwood-1

Subliminal Chicanery – Mexican Chocolate Brown Ale 5.9% Fermentables: 2-row, Victory, Special Roast, Chocolate Malt, CaraMunich Hops/Spices: Santiam, Cacao, Vanilla, Cinnamon, Cayenne A Mexican Chocolate style update of our How Now Brown Ale, with lots of bittersweet chocolate and cinnamon, a touch of vanilla, and a hint of cayenne.