Kounterweizen

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Hoppy Wheat ABV (6.5%) IBU 40 PCBW collaboration with Mindful Brewing Co.

SIDE SCROLLER

Spoonwood Brewing Side Scroller

16-bit IPA ABV 7.7% IBU 50 Fermentables: 2-Row, Honey Malt, CaraMunich Hops: Columbus, Denali, El Dorado At 7.7% ABV, Side Scroller pushes the limits of a single-strength IPA. It’s moderately bitter with intense hops flavors and aromas. We used a small dose of Columbus for kettle bittering, but the spotlighted hops are two varieties that we hadn’t used before. Both …

WOLKENHIMMEL

Spoonwood Brewing Wolkenhimmel

Hefeweizen ABV 6.0%. IBU 12 Fermentables: Pils, Wheat, CaraPils Hops: Santiam, Hallertau Hefeweizen is a type of German wheat beer. “Hefe” means yeast and “Weizen” means wheat. And what we have here is a wheat-heavy beer fermented with an estery, phenolic yeast. We fermented at a warmer temperature to promote the production of fruity esters like isoamyl acetate, which smells …

THE STACHE

Spoonwood Brewing Co Beer-2

Red Rye   ABV 5.1%  IBU 25 Fermentables: 2-Row, Red X, Rye, CaraRye, CaraMunich Hops: Horizon, Santiam, Crystal The Stache is all about malt, in all of its bready, caramelly goodness. The hops are meek, chosen to complement the malt with just a wisp of bitterness. And there is perhaps a slight “tang” from the rye, which makes up roughly …

JAILBREAK

Jailbreak SBC-1

Dry Stout   ABV 4.1% IBU 30 Fermentables: 2-Row, Roasted Barley, Flaked Barley Hops: Horizon Modeled after one of the most classic of all classic beers – Guinness Dry Stout – Jailbreak is deceptively light, with very little sweetness and a firm hops bitterness. The recipe is very basic for a stout, using roasted barley alone for color and flavor …

FOREVER SINGLE

Forever-Single-Beer-SBC

SINGLE HOP IPA  ABV 7.5%  IBU  56 Fermentables: 2-Row Pale, CaraMunich, CaraPils Hops: Citra This is the fifth installment in a series of single-hop IPAs that we introduced in Summer 2016. The foundation of the beer is a simple, lightly sweet malt recipe designed to counterbalance the moderate bitterness of the hops. We’ll keep the ABV and IBU in a …