SHAREABLES*

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NACHOS      15

BBQ pork OR pulled chicken, beer cheese, lime napa slaw, pickled onions and jalapeños, pico de gallo, serrano crema.
Substitute Short Rib      4

PRETZEL STICKS      11

Bavarian soft pretzel sticks with house-made beer cheese.

MEDITERRANEAN PLATE      13

Hummus, walnut muhammara, cucumber,
olives, pita and crostini.

WOOD FIRED WINGS      13

Ale brined, hardwood smoked, hearth fired wings, crudités, Buffalo sauce and ranch dressing.

SALADS*

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FARMHOUSE SALAD      12 (Half 7)

Local leuce mix, heirloom cherry tomatoes,
cucumbers, radishes, red onions, farmhouse cheddar, balsamic vinaigree.

BLEU, SPROUTS, AND APPLE      13 (Half 8)

Shaved Brussels sprouts, apples, red onion,
roasted walnut, crumbled bleu cheese, honey lemon vinaigrette.

BEET AND FETA      13 (Half 8)

Roasted beets, carrots, cilantro, dried cranberries,
arugula, scallion, feta, red wine vinegar, olive oil.

Add to salad:

Grilled chicken      5
Pan Roasted Salmon      10
Smoked Lamb Gyro Meat      10

SOUP OF THE DAY      6

WOOD FIRE OVEN PIZZA*

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BUILD YOUR OWN RED PIE      10

Crushed tomatoes, mozzarella and provolone blend.

BUILD YOUR OWN WHITE PIE      10

Garlic oil, mozzarella and provolone blend.

MARGHERITA      10

Crushed tomatoes, basil, house-made mozzarella.

PRETTY FLY FOR A WHITE PIE      11

Garlic oil, heirloom cherry tomatoes, basil, mozzarella and provolone blend.

ROLLS ROYCE      15

Prosciutto, heirloom cherry tomatoes, mozzarella and provolone blend, arugula, shaved parmesan.

WAKE & BAKE      14

Bacon, sausage, roasted banana peppers, cracked egg, basil, Sicilian oregano, mozzarella and provolone blend.

JAMES THE BREWER      14

Crispy fried chicken, buffalo sauce, pickle chips, smoked gouda, mozzarella and provolone blend, scallions, sriracha aioli.

SWEET MUTHA CLUCKA      14

Sweet BBQ, smoked chicken, smoked gouda, red onion, bacon, mozzarella and provolone blend.

THE MEATZZA      15

Crushed tomatoes, pepperoni, sausage, ham, mozzarella and provolone blend.

Cluck Norris: Bacon Rancher      14

Crispy fried chicken, bacon, peppadews, ranch dressing, mozzarella and provolone blend.

PIEROGI PIE      14

Garlic and rosemary mashed potatoes, bacon, caramelized stout onions, peppadews, smoked gouda, mozzarella and provolone blend, chili oil drizzle.

NEVER MET HERBIVORE      13

Basil pesto, balsamic onions, peppadews, artichokes, arugula, Reggiano, mozzarella and provolone blend.

ADD TOPPINGS:   $2 each

Extra cheese
Fresh mozzarella
Pepperoni
Sausage
Mushrooms
Arugula
Prosciuo
Pulled chicken
Peppered bacon
Peppadews
Artichoke hearts
Cherry tomatoes
Roasted banana peppers
Stout glazed onions
Roasted red peppers
Ham

FROM THE SMOKER*

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Served with cornbread

PULLED PORK SHOULDER      11
TURKEY BREAST      11
KIELBASA      12
TEXAS HOT LINK      12
Short Rib      15
Half-rack ribs      16
Full-rack ribs      32

SIDES*

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( $4 Each )
SMOKED MAC & CHEESE + BACON
CORNBREAD
PAN ROASTED BRUSSELS SPROUTS
SWEET’N TANGY COLESLAW
COLLARD GREENS
GREEN BEAN CASSEROLE
OVEN ROASTED POTATO WEDGES
PICKLED VEGETABLES

MAINS*

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BOURBON MAPLE GLAZED SALMON      20

Pan seared salmon, sweet potato risoTTo, broccolini, bourbon maple glaze.

BBQ MAC      15

Smoked cheddar mac & cheese topped with choice
of BBQ pulled chicken or pulled pork, topped with crispy fried onions.

SHORT RIB AND MUSHROOM STEW      14

Braised short rib, wild mushrooms, root vegetables,
served in a sourdough bread bowl.

PAPPARDELLE WITH GREENS & BEANS      14

Fresh pappardelle pasta, cannellini beans,
escarole, garlic, shallots, Parmesan Reggiano.

Burgers*

Served with kettle chips and beer brined pickle
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ADD a burger patty   5
ADD applewood smoked bacon    3

PLAIN OLE BURGER      12

Chuck/brisket blend, American cheese, lettuce, tomato, onion, challah bun.

THE JAM BURGER      14

Chuck/brisket blend, smoked gouda, smoked bacon and onion jam, charred red onion, arugula, roasted garlic aioli, challah bun.

THE PORKER BURGER      15

Chuck/brisket blend, BBQ pulled pork, crispy onion, sweet ‘n tangy coleslaw, honey chipotle aioli, challah bun.

Short Rib Burger      17

Chuck/brisket blend, smoked short rib,
cheddar cheese, pickled jalapeños, arugula,
roasted garlic aioli, challah bun.

BETWEEN BUNS*

Served with kettle chips and beer brined pickle
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BBQ PORK      11

Smoked pulled pork shoulder, sweet ‘n tangy coleslaw, crispy onions, challah bun.

BBQ SHORT RIB      17

Smoked short rib, sweet ‘n tangy coleslaw, crispy
onions, pickled jalapenos, challah bun.

Smoked Lamb Gyro      16

Smoked leg of lamb, house made tzatziki, lettuce, tomato, onion, brick oven pita.

Nashville CHICKEN SANDWICH      12

Fried chicken breast, house hot sauce, sriracha aioli, coleslaw, hot pickles, challah bun.

FALAFEL      13

Fried falafel paies, cucumber, tomato, and mint
salad, tzatziki, wrapped in house-made pita.

GROWN-UP GRILLED CHEESE      12

Thick sliced sour dough bread, 3 cheddar blend,
charred onion, bacon jam.

NO SPRING CHICKEN      13

Smoked pulled chicken, shredded Cajun brussels
sprouts, white cheddar, horseradish honey mustard, crispy onions, served on a 9” sandwich roll.

DESSERTS

LEONA’S ICE CREAM SANDWICHES      7.50

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Check online order page for available flavors.

JUNIOR BREWERS’ MENU*

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Breaded chicken fritters      8

GRILLED CHICKEN STRIPS      8

GRILLED CHEESE Sandwich      8

JUNIOR BURGER      8

JUNIOR CHEESEBURGER      8

mini corn dogs      8

Meals include carrot sticks, kettle chips, choice of juice box or white or chocolate milk box.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.