SHAREABLES*

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CHEESE BOARD

Artisanal cheeses, fruit, pistachios, cornichon, quince, local honey, crostini.

CHARCUTERIE BOARD

Artisanal charcuterie, local honey, whole grain mustard, quince, dried cherries, pistachios, crostini.

CHEESE AND CHARCUTERIE BOARD

NACHOS

BBQ pork OR pulled chicken, beer cheese, lime napa slaw, pickled onions and jalapeños, pico de gallo, serrano crema. SUBSTITUTE smoked brisket

MEDITERRANEAN PLATE

Hummus, muhammara, cucumber, olives, pita and crostini.

PRETZEL STICKS

Bavarian soft pretzel sticks with house-made beer cheese.

WOOD FIRED WINGS

Ale brined, hardwood smoked, hearth fired wings, crudités, Buffalo and BBQ sauce.

SALADS*

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FARMHOUSE SALAD

Local greens, heirloom cherry tomato, cucumber, radish, red onion, farmhouse cheddar, balsamic vinaigrette.

BEET AND APPLE

Roasted beets, apple, mixed greens, roasted walnuts, chevre, red wine vinegar and olive oil.

SQUASH AND SPROUTS

Miso-harissa roasted delicata squash, brussels sprouts, cilantro, roasted walnuts.

Add to salad:

Grilled chicken
Pan roasted salmon
Marinated grilled steak

SOUP OF THE DAY

WOOD FIRE OVEN PIZZA*

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MARGHERITA

California plum tomato sauce, basil,
house-made mozzarella.

PRETTY FLY FOR A WHITE PIE

Garlic oil, heirloom tomatoes, provolone,
house-made mozzarella, basil.

ROLLS ROYCE

Prosciutto, arugula, heirloom cherry tomatoes, house- made mozzarella, smoked provolone, shaved parmesan.

WAKE & BAKE

Bacon, sausage, banana pepper, cracked egg, smoked provolone, house-made mozzarella, basil, Sicilian oregano.

JAMES THE BREWER

Pulled chicken, potato wedges, smoked gouda, caramelized stout onions, buffalo sauce, beer brined pickles.

SWEET MUTHA CLUCKA

Sweet BBQ, smoked chicken, house-made
mozzarella, smoked gouda, red onion, bacon.

THE MEATZZA

Crushed tomatoes, pepperoni, sausage, ham,
house-made mozzarella, provolone.

THE Hawaiian

Crushed tomatoes, ham, pineapple, red onion,
house-made mozzarella.

PIEROGI PIE

Garlic and rosemary mashed potatoes, bacon,
caramelized stout onions, peppadew peppers,
smoked provolone, gouda, chili oil drizzle.

NEVER MET HERBIVORE

Basil pesto, balsamic onions, peppadews,
artichokes, house-made mozzarella, arugula,
Reggiano.

ADD TOPPINGS:

Extra Cheese
Pepperoni
Spicy Sicilian Sausage
Pulled Chicken
Pulled Pork
Prosciutto
Texas Hot Link
Peppered Bacon
Ham
Stout Glazed Onion
Roasted Red Peppers
Peppadew
Arugula
Anchovy
Heirloom Cherry Tomatoes
Wood Fired wild mushrooms
Pickled Banana Peppers
Artichoke Hearts

FROM THE SMOKER*

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Served with cornbread

PULLED PORK SHOULDER
TURKEY BREAST
BRISKET
HALF CHICKEN
TEXAS HOT LINK
HOUSE-MADE SMOKED SAUSAGE
BABY BACK RIBS – HALF RACK
BABY BACK RIBS – FULL RACK

SIDES*

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SMOKED MAC & CHEESE + BACON
CORNBREAD
PAN ROASTED BRUSSELS SPROUTS
SWEET’N TANGY COLESLAW
COLLARD GREENS
GREEN BEAN CASSEROLE
OVEN ROASTED POTATO WEDGES
PICKLED VEGETABLES

MAINS*

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OSSO BUCCO

Slow braised pork shank, mashed potatoes, pan roasted brussels sprouts, pan gravy.

OVEN ROASTED CHICKEN

Oven roasted half chicken, wild mushrooms, white wine chicken gravy, mashed potatoes.

ATLANTIC SALMON

Pan roasted salmon filet, parsnip purée, green pea risotto, citrus chili glaze.

BUCATINI WITH SQUASH AND PEAS

Bucatini, delicata squash, green peas, sage brown butter, house-made ricotta, toasted bread crumbs, parmesan Reggiano.

Burgers*

Served with kettle chips and beer brined pickle
(Available in Single or Double)
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PLAIN OLE BURGER

Chuck/brisket blend, American cheese, lettuce, tomato, onion, brioche bun.
ADD applewood smoked bacon.

THE JAM

Chuck/brisket blend, smoked gouda, smoked bacon and onion jam, charred red onion, arugula, roasted garlic aioli, brioche bun.

THE PORKER

Chuck/brisket blend, BBQ pulled pork, crispy onion, sweet ‘n tangy coleslaw, honey chipotle aioli, brioche bun.

THE TEXAS BRISKET

Chuck/brisket blend, smoked brisket, cheddar cheese, pickled jalapeños, arugula, roasted garlic aioli, brioche bun.

BETWEEN BUNS*

Served with kettle chips and beer brined pickle
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BBQ PORK

Smoked pulled pork shoulder, sweet ‘n tangy coleslaw, crispy onions, brioche bun.

BBQ BRISKET

Smoked sliced brisket, sweet ‘n tangy coleslaw, crispy onions, pickled jalapeños, brioche bun.

Smoked Lamb Gyro

Smoked leg of lamb, house made tzatziki, lettuce, tomato, onion, brick oven pita.

Nashville CHICKEN SANDWICH

Fried chicken breast, house hot sauce, sriracha aioli, coleslaw, hot pickles, brioche bun.

Grown-up Grilled Cheese

Thick sliced sour dough bread, 3 cheddar blend, charred onion, bacon jam.

JACKFRUIT BANH MI

BBQ jackfruit, cilantro, pickled vegetables, sriracha aioli, baguette.

DESSERTS

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LEONA’S ICE CREAM SANDWICHES

JUNIOR BREWERS’ MENU*

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Breaded chicken fritters

GRILLED CHICKEN STRIPS

GRILLED CHEESE Sandwich

JUNIOR BURGER

JUNIOR CHEESEBURGER

mini corn dogs

Meals include carrot sticks, kettle chips, choice of juice box or white or chocolate milk box.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.