THE FOOD
- ORDER ONLINE -or- Call (412) 833-0333 to Place Your Curbside Order -
SHAREABLES*
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NACHOS 15
BBQ pork OR pulled chicken, beer cheese, lime napa slaw, pickled onions and jalapeños, pico de gallo, serrano crema.
Substitute Short Rib 4
PRETZEL STICKS 11
Bavarian soft pretzel sticks with house-made beer cheese.
MEDITERRANEAN PLATE 13
Hummus, walnut muhammara, cucumber,
olives, pita and crostini.
WOOD FIRED WINGS 13
Ale brined, hardwood smoked, hearth fired wings, crudités, Buffalo sauce and ranch dressing.
SALADS*
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FARMHOUSE SALAD 12 (Half 7)
Local leuce mix, heirloom cherry tomatoes,
cucumbers, radishes, red onions, farmhouse cheddar, balsamic vinaigree.
BLEU, SPROUTS, AND APPLE 13 (Half 8)
Shaved Brussels sprouts, apples, red onion,
roasted walnut, crumbled bleu cheese, honey lemon vinaigrette.
BEET AND FETA 13 (Half 8)
Roasted beets, carrots, cilantro, dried cranberries,
arugula, scallion, feta, red wine vinegar, olive oil.
Add to salad:
Grilled chicken 5
Pan Roasted Salmon 10
Smoked Lamb Gyro Meat 10
SOUP OF THE DAY 6
WOOD FIRE OVEN PIZZA*
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BUILD YOUR OWN RED PIE 10
Crushed tomatoes, mozzarella and provolone blend.
BUILD YOUR OWN WHITE PIE 10
Garlic oil, mozzarella and provolone blend.
MARGHERITA 10
Crushed tomatoes, basil, house-made mozzarella.
PRETTY FLY FOR A WHITE PIE 11
Garlic oil, heirloom cherry tomatoes, basil, mozzarella and provolone blend.
ROLLS ROYCE 15
Prosciutto, heirloom cherry tomatoes, mozzarella and provolone blend, arugula, shaved parmesan.
WAKE & BAKE 14
Bacon, sausage, roasted banana peppers, cracked egg, basil, Sicilian oregano, mozzarella and provolone blend.
JAMES THE BREWER 14
Crispy fried chicken, buffalo sauce, pickle chips, smoked gouda, mozzarella and provolone blend, scallions, sriracha aioli.
SWEET MUTHA CLUCKA 14
Sweet BBQ, smoked chicken, smoked gouda, red onion, bacon, mozzarella and provolone blend.
THE MEATZZA 15
Crushed tomatoes, pepperoni, sausage, ham, mozzarella and provolone blend.
Cluck Norris: Bacon Rancher 14
Crispy fried chicken, bacon, peppadews, ranch dressing, mozzarella and provolone blend.
PIEROGI PIE 14
Garlic and rosemary mashed potatoes, bacon, caramelized stout onions, peppadews, smoked gouda, mozzarella and provolone blend, chili oil drizzle.
NEVER MET HERBIVORE 13
Basil pesto, balsamic onions, peppadews, artichokes, arugula, Reggiano, mozzarella and provolone blend.

ADD TOPPINGS: $2 each
Extra cheese
Fresh mozzarella
Pepperoni
Sausage
Mushrooms
Arugula
Prosciuo
Pulled chicken
Peppered bacon
Peppadews
Artichoke hearts
Cherry tomatoes
Roasted banana peppers
Stout glazed onions
Roasted red peppers
Ham
FROM THE SMOKER*
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Served with cornbread
PULLED PORK SHOULDER 11
TURKEY BREAST 11
KIELBASA 12
TEXAS HOT LINK 12
Short Rib 15
Half-rack ribs 16
Full-rack ribs 32
SIDES*
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( $4 Each )
SMOKED MAC & CHEESE + BACON
CORNBREAD
PAN ROASTED BRUSSELS SPROUTS
SWEET’N TANGY COLESLAW
COLLARD GREENS
GREEN BEAN CASSEROLE
OVEN ROASTED POTATO WEDGES
PICKLED VEGETABLES
MAINS*
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BOURBON MAPLE GLAZED SALMON 20
Pan seared salmon, sweet potato risoTTo, broccolini, bourbon maple glaze.
BBQ MAC 15
Smoked cheddar mac & cheese topped with choice
of BBQ pulled chicken or pulled pork, topped with crispy fried onions.
SHORT RIB AND MUSHROOM STEW 14
Braised short rib, wild mushrooms, root vegetables,
served in a sourdough bread bowl.
PAPPARDELLE WITH GREENS & BEANS 14
Fresh pappardelle pasta, cannellini beans,
escarole, garlic, shallots, Parmesan Reggiano.
Burgers*
Served with kettle chips and beer brined pickle
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ADD a burger patty 5
ADD applewood smoked bacon 3
PLAIN OLE BURGER 12
Chuck/brisket blend, American cheese, lettuce, tomato, onion, challah bun.
THE JAM BURGER 14
Chuck/brisket blend, smoked gouda, smoked bacon and onion jam, charred red onion, arugula, roasted garlic aioli, challah bun.
THE PORKER BURGER 15
Chuck/brisket blend, BBQ pulled pork, crispy onion, sweet ‘n tangy coleslaw, honey chipotle aioli, challah bun.
Short Rib Burger 17
Chuck/brisket blend, smoked short rib,
cheddar cheese, pickled jalapeños, arugula,
roasted garlic aioli, challah bun.
BETWEEN BUNS*
Served with kettle chips and beer brined pickle
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BBQ PORK 11
Smoked pulled pork shoulder, sweet ‘n tangy coleslaw, crispy onions, challah bun.
BBQ SHORT RIB 17
Smoked short rib, sweet ‘n tangy coleslaw, crispy
onions, pickled jalapenos, challah bun.
Smoked Lamb Gyro 16
Smoked leg of lamb, house made tzatziki, lettuce, tomato, onion, brick oven pita.
Nashville CHICKEN SANDWICH 12
Fried chicken breast, house hot sauce, sriracha aioli, coleslaw, hot pickles, challah bun.
FALAFEL 13
Fried falafel paies, cucumber, tomato, and mint
salad, tzatziki, wrapped in house-made pita.
GROWN-UP GRILLED CHEESE 12
Thick sliced sour dough bread, 3 cheddar blend,
charred onion, bacon jam.
NO SPRING CHICKEN 13
Smoked pulled chicken, shredded Cajun brussels
sprouts, white cheddar, horseradish honey mustard, crispy onions, served on a 9” sandwich roll.
DESSERTS
LEONA’S ICE CREAM SANDWICHES 7.50
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JUNIOR BREWERS’ MENU*
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Breaded chicken fritters 8
GRILLED CHICKEN STRIPS 8
GRILLED CHEESE Sandwich 8
JUNIOR BURGER 8
JUNIOR CHEESEBURGER 8
mini corn dogs 8
Meals include carrot sticks, kettle chips, choice of juice box or white or chocolate milk box.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.