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Seasonal Menu


SHAREABLES*


CHEESE AND CHARCUTERIE BOARD

Artisanal charcuterie & cheese, local honey, whole grain mustard, quince, dried cherries, pistachios, crostini.

NACHOS

Smoked pulled pork OR smoked pulled chicken, beer cheese, lime napa slaw, pickled onions, and jalapeños, pico de gallo, serrano crema. Substitute Short Rib

PRETZEL STICKS

Bavarian soft pretzel sticks with house-made beer cheese.

MEDITERRANEAN PLATE

Hummus, walnut muhammara, cucumbers, olives, pita and crostini.

WOOD FIRED WINGS

Ale brined, hardwood smoked, hearth fired wings, crudités, Buffalo sauce and ranch dressing.

SALADS*


CHOPPED FARMHOUSE

Chopped greens, tomato, cucumber, red onion, radish, ricotta salata, honey lemon vinaigrette.

Autum Wedge

Baby iceberg lettuce wedge, bacon lardon, roasted tomato and butternut squash, blue cheese dressing.

ORANGE & FENNEL

Cara cara orange, arugula, shaved fennel, red onion, candied pecan, Parmigiano-Reggiano, white balsamic & fig vinaigrette.

ADD TO SALAD:

Grilled chicken
Pan Seared Salmon
Smoked Leg of Lamb

ADD TO SALAD:

Honey Lemon Vinaigrette
Balsamic Vinaigrette
White Balsamic & Fig Vinaigrette
Ranch
Blue Cheese

SOUP OF THE DAY

SIDES*


MAC & CHEESE + BACON BREAD CRUMBS
CORNBREAD
BAKED BEANS
SWEET CHILI COLESLAW
POTATO SALAD
OVEN ROASTED POTATO WEDGES
PAN ROASTED BRUSSELS SPROUTS
COLLARD GREENS

FROM THE SMOKER*

Served with cornbread


PULLED PORK SHOULDER
TURKEY BREAST
SHORT RIB
HOT ITALIAN SAUSAGE
Half CHICKEN
BACON WRAPPED MEATLOAF
BABY BACK RIBS - HALF RACK
BABY BACK RIBS - FULL RACK

MAINS*


Salmon & Lentils

Pan Roasted salmon, red curry lentils and greens, basil chili oil, chili crisp.

Butternut Bucatini

Bucatini with wild mushrooms, butternut squash purée, Parmigiano-Reggiano, fried sage.

LAMB & GNOCCHI

Braised lamb ragout with olives and capers over potato gnocchi.

BBQ MAC

Cheddar mac & cheese topped with choice of BBQ pulled chicken or pulled pork, topped with crispy fried onions.

BURGERS*

Served with kettle chips and beer brined pickle


PLAIN OLE BURGER

Chuck/brisket blend, American cheese, lettuce, tomato, onion, challah bun.

THE JAM BURGER

Chuck/brisket blend, smoked gouda, smoked bacon and onion jam, charred red onion, arugula, roasted garlic aioli, challah bun.

PB & DOUBLE J BURGER

Chuck/brisket blend, peanut butter, jalapeño jelly, smoked gouda, bacon, crispy onion straws, grilled Texas toast.

NO PRO-BLANO BURGER

Chuck/brisket blend, roasted poblano peppers, pepper jack, candied bacon, arugula, chipotle aioli, challah bun.

BETWEEN BUNS*

Served with kettle chips and beer brined pickle

BBQ PORK

Smoked pulled pork shoulder, sweet ‘n tangy coleslaw, crispy onions, challah bun.

BBQ SHORT RIB

Smoked short rib, sweet ‘n tangy coleslaw, crispy onions, pickled jalapenos, challah bun.

THE OPRY

Fried chicken breast, Nashville sauce, sriracha aioli, sweet chili slaw, habanero pickles, on texas toast.

BIG FAT PAULIE

Smoked Hot Italian sausage, banana and red peppers, charred onion, provolone, mozarella, hoagie roll.

FALAFEL

Fried falafel patties, cucumber, tomato, and mint salad, tzatziki, wrapped in house-made pita.

GROWN-UP GRILLED CHEESE

Grilled sourdough bread, pepper jack, cheddar, sweet and jalapeño jelly, pulled pork.

SMOKED LAMB GYRO

Smoked leg of lamb, house made tzatziki, lettuce, tomato, onion, brick oven pita.

HIT ME WITH YOUR BEST SHALLOT

Grilled chicken breast, horseradish honey mustard, caramelized shallots, chevre, challah bun.

The Anchor

Fried chicken breast, Buffalo sauce, lettuce, tomato, habanero pickles, blue cheese dressing, challah bun.

WOOD FIRE OVEN PIZZA*


BUILD YOUR OWN RED PIE

Crushed tomatoes, mozzarella and provolone blend.

BUILD YOUR OWN WHITE PIE

Garlic oil, mozzarella and provolone blend.

MARGHERITA

Crushed tomatoes, basil, fresh mozzarella.

Rolls Royce

Cherry tomatoes, mozzarella, provolone, prosciutto, arugula, Parmigiano-Reggiano.

PRETTY FLY FOR A WHITE PIE

Garlic oil, heirloom cherry tomatoes, basil, mozzarella and provolone blend.

WAKE & BAKE

Bacon, sausage, roasted banana peppers, cracked egg, basil, Sicilian oregano, mozzarella and provolone blend.

EAT OLIVE YOUR VEGETABLES

Garlic oil, basil, artichoke hearts, roasted red peppers, stout glazed onions, black olives, mozzarella and provolone, arugula, balsamic glaze.

CLUCK NORRIS: BACON RANCHER

Crispy fried chicken, bacon, peppadews, ranch dressing, mozzarella and provolone blend.

THE MEATZZA

Crushed tomatoes, pepperoni, sausage, ham, mozzarella and provolone blend.

SWEET MUTHA CLUCKA

Sweet BBQ, smoked chicken, smoked gouda, red onion, bacon, mozzarella and provolone blend.

THROWING HEATERS

Crushed tomatoes, arrabbiata onions, spicy Sicilian sausage, roasted banana peppers, mozzarella and provolone blend.

JAMES THE BREWER

Buffalo sauce, crispy fried chicken, pickle chips, smoked gouda, mozzarella and provolone blend, scallions, sriracha aioli.

RETURN OF THE MAC

Pimento mac n’ cheese, bacon, scallions, mozzarella and provolone blend.

ADD TOPPINGS:


Extra cheese
Fresh mozzarella
Mushrooms
Arugula
Peppadews
Artichoke hearts
Cherry tomatoes
Roasted banana peppers
Stout glazed onions
Roasted red peppers
Black Olives
Pepperoni
Sausage
Ham
Pulled chicken
Peppered bacon

DESSERTS


LEONA'S ICE CREAM SANDWICHES

Check online order page for available flavors.

JUNIOR BREWERS’ MENU*

Meals include carrot sticks, kettle chips, choice of juice box or white or chocolate milk box.

BREADED CHICKEN FRITTERS
GRILLED CHICKEN STRIPS
GRILLED CHEESE SANDWICH
JUNIOR BURGER
JUNIOR CHEESEBURGER
MINI CORN DOGS

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.