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Seasonal Menu


SHAREABLES*


CHEESE AND CHARCUTERIE BOARD

Artisanal charcuterie & cheese, local honey, whole grain mustard, quince, dried cranberries, pistachios, crostini.

NACHOS

Smoked pulled pork OR smoked pulled chicken, beer cheese, lime napa slaw, pickled onions, and jalapeños, pico de gallo, serrano crema. (Substitute SMOKED SHREDDED BEEF)

PRETZEL STICKS

Bavarian soft pretzel sticks with house-made beer cheese.

MEDITERRANEAN PLATE

Hummus, walnut muhammara, cucumbers, olives, pita and crostini.

WOOD FIRED WINGS

Ale brined, hardwood smoked, hearth fired wings, crudités, Buffalo sauce and ranch dressing.

SALADS*


CHOPPED FARMHOUSE

Chopped greens, tomato, cucumber, red onion, radish, ricotta salata, honey lemon vinaigrette.

STRAWBERRY CRUNCH

Spinach, strawberries, red onion, feta, candied pecans, freeze dried strawberries, white balsamic vinaigrette.

PGH CHOPPED

Chopped greens, tomatoes, cucumbers, red onion, hard boiled egg, pepperoncini, potato crisp, aged cheddar, roasted garlic ranch.

ADD TO SALAD:

Grilled chicken
Pan Seared Salmon
Smoked Leg of Lamb

ADD TO SALAD:

Honey Lemon Vinaigrette
Balsamic Vinaigrette
White Balsamic Vinaigrette
Ranch
Blue Cheese

SOUP OF THE DAY

SIDES*


MAC & CHEESE + BACON BREADCRUMBS
CORNBREAD
BAKED BEANS
SWEET CHILI COLESLAW
POTATO SALAD
OVEN ROASTED POTATO WEDGES
PAN ROASTED BRUSSELS SPROUTS
COLLARD GREENS

FROM THE SMOKER*

Served with cornbread


PULLED PORK SHOULDER
Half CHICKEN
TURKEY BREAST
Smoked SHREDDED BEEF
CHEDDAR JALAPEÑO LINKS
Smoked Sliced Meatloaf
BABY BACK RIBS - HALF RACK
BABY BACK RIBS - FULL RACK

MAINS*


PAN ROASTED SALMON

Seared and roasted salmon, chilled purple rice and quinoa salad, mango and corn salsa.

BERKSHIRE PORK SHORT RIB

Smoked Berkshire short ribs, cherry cola BBQ glaze, saffron rice, pickled cabbage and carrot slaw.

SUMMER VEGETABLES AND RIGATONI

Zucchini, squash, roasted corn, and piccolo rigatoni, tossed in a sweet and spicy corn cream.

BBQ MAC

Cheddar mac & cheese topped with choice of BBQ pulled chicken or pulled pork, topped with crispy fried onions.

BURGERS*

Served with kettle chips and kosher pickle


PLAIN OLE BURGER

Chuck/brisket blend, American cheese, lettuce, tomato, onion, challah bun.

THE JAM BURGER

Chuck/brisket blend, smoked gouda, smoked bacon and onion jam, charred red onion, arugula, roasted garlic aioli, challah bun.

PB & DOUBLE J BURGER

Chuck/brisket blend, peanut butter, jalapeño jelly, smoked gouda, bacon, crispy onion straws, grilled Texas toast.

NO PRO-BLANO BURGER

Chuck/brisket blend, roasted poblano peppers, pepper jack, candied bacon, arugula, chipotle aioli, challah bun.

BETWEEN BUNS*

Served with kettle chips and kosher pickle


BBQ PORK

Smoked pulled pork shoulder, sweet ‘n tangy coleslaw, crispy onions, challah bun.

BBQ SHREDDED BEEF

Smoked shredded beef, white BBQ, cowboy candy, pickled red onions, challah bun.

THE OPRY

Fried chicken breast, Nashville sauce, sriracha aioli, sweet chili slaw, habanero pickles, on texas toast.

BIG JOE TEXAS

Jalapeño cheddarwurst, beer cheese, cowboy candy, on a 6” hoagie roll.

FALAFEL

Fried falafel patties, cucumber, tomato, and mint salad, tzatziki, wrapped in house-made pita.

GROWN-UP GRILLED CHEESE

Grilled sourdough, pepper jack, cheddar, onion, smoked shredded beef, jalapeño jelly, cilantro.

SMOKED LAMB GYRO

Smoked leg of lamb, house-made tzatziki, lettuce, tomato, onion, brick oven pita.

HIT ME WITH YOUR BEST SHALLOT

Grilled chicken breast, horseradish honey mustard, caramelized shallots, chevre, arugula, challah bun.

The Anchor

Fried chicken breast, Buffalo sauce, lettuce, tomato, habanero pickles, blue cheese dressing, challah bun.

WOOD FIRE OVEN PIZZA*


BUILD YOUR OWN RED PIE

Crushed tomatoes, mozzarella and provolone blend.

BUILD YOUR OWN WHITE PIE

Garlic oil, mozzarella and provolone blend.

TOMATO VODKA MARGHERITA

Tomato vodka sauce, fresh mozzarella, ricotta, basil.

THE PICKLE PIE

Roasted garlic ranch, kosher dill pickles, habanero bread and butter pickles, mozzarella and provolone blend, with a drizzle of Buffalo sauce.

PRETTY FLY FOR A WHITE PIE

Garlic oil, heirloom cherry tomatoes, basil, mozzarella and provolone blend.

WAKE & BAKE

Bacon, sausage, roasted banana peppers, cracked egg, basil, Sicilian oregano, mozzarella and provolone blend.

THE PEP N’ THE BEEZ

Crushed tomatoes, provolone and mozzarella blend, pepperoni, ricotta, with house-made hot honey.

CLUCK NORRIS: BACON RANCHER

Crispy fried chicken, bacon, peppadews, ranch dressing, mozzarella and provolone blend.

THE MEATZZA

Crushed tomatoes, pepperoni, sausage, ham, mozzarella and provolone blend.

SWEET MUTHA CLUCKA

Sweet BBQ, smoked chicken, smoked gouda, bacon, red onion, mozzarella and provolone blend, cilantro.

THROWING HEATERS

Crushed tomatoes, arrabbiata onions, spicy Sicilian sausage, roasted banana peppers, mozzarella and provolone blend.

JAMES THE BREWER

Buffalo sauce, crispy fried chicken, pickle chips, smoked gouda, mozzarella and provolone blend, scallions, sriracha aioli.

ADD TOPPINGS:


Extra cheese
Fresh mozzarella
Mushrooms
Arugula
Peppadews
Artichoke hearts
Cherry tomatoes
Roasted banana peppers
Stout glazed onions
Roasted red peppers
Black Olives
Pepperoni
Sausage
Ham
Pulled chicken
Peppered bacon

DESSERTS


LEONA'S ICE CREAM SANDWICHES

Check online order page for available flavors.

JUNIOR BREWERS’ MENU*

Meals include carrot sticks, kettle chips, choice of juice box or white or chocolate milk box.

BREADED CHICKEN FRITTERS
GRILLED CHICKEN STRIPS
GRILLED CHEESE SANDWICH
JUNIOR BURGER
JUNIOR CHEESEBURGER
MINI CORN DOGS

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.