The Food
A Wood-Fired Oven serving Fresh and Local Dishes + A Rotating Menu with Weekly Specials.
- THE MENU -
The Beer
A 15-barrel Brewhouse with 12 Taps of Fresh Craft Beer + Local Spirits, Cider, Mead & Wine.
- ON TAP NOW -
Upcoming Events
Hours:
Tuesday - Thursday
4 PM - 10 PM
Friday & Saturday
12 PM - 11 PM
Sunday
10 AM - 10 PM
( Sunday Brunch 10:00 AM - 12:30 PM )
KITCHEN CLOSES 1 HOUR PRIOR TO CLOSE TIME
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