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The Food

A Wood-Fired Oven serving Fresh and Local Dishes + A Rotating Menu with Weekly Specials.

- THE MENU -

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The Beer

A 15-barrel Brewhouse with 12 Taps of Fresh Craft Beer + Local Spirits, Cider, Mead & Wine.


- ON TAP NOW -

Upcoming Events

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Hours:

Tuesday  -  Thursday
4 PM - 10 PM
Friday & Saturday
12 PM - 11 PM
Sunday
10 AM - 10 PM

( Sunday Brunch 10:00 AM - 12:30 PM )


KITCHEN CLOSES 1 HOUR PRIOR TO CLOSE TIME

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