THE BRUNCH MENU
SUNDAY 10:00 AM - 12:30 PM BRUNCH MENU
Choice of maple syrup, seasonal fruit topping, or chocolate syrup.
CINNAMON RAISIN FRENCH TOAST
Vanilla Crème-anglaise battered cinnamon raisin bread, brown sugar butter, and maple syrup.
DUTCH APPLE PIZZA PIE
Roasted apple, streusel topping, maple syrup and whipped cream.
CHICKEN AND WAFFLES*
NASHVILLE CHICKEN & WAFFLES
Pan fried chicken, Belgian waffle, sweet and smoky hot sauce, beer brined pickles, Sriracha aioli, green onion.
COUNTRY FRIED CHICKEN & WAFFLES
Pan fried chicken, Belgian waffle, sausage gravy, 2 eggs any way.
SOUTHERN CHICKEN & WAFFLES
Pan fried chicken, Belgian waffle, black pepper maple sauce, cinnamon butter, maple syrup, green onion.
Choice of home fries or fresh fruit cup. Brunch Burger served with kettle chips and beer brined pickle.
KEEP IT CLASSIC
2 eggs anyway we can, choice of bacon, or house-made sausage, toast.
Poached eggs, Canadian bacon, brioche toast, herbed hollandaise.
Fired roasted red peppers, stout glazed onions, arugula and chèvre.
OMELETTE OF THE DAY
Ask your server about today’s preparation.
SPOONWOOD HOT BROWN
Carved smoked turkey on toasted brioche, covered in Mornay sauce, topped with bacon, tomato, Parmesan.
Chuck/brisket blend, smoked bacon, sunny egg, arugula, roasted garlic aioli, brioche bun.
Texas hot link, eggs, pico de Gallo, pickled jalapeño, napa slaw, serrano crema.
BRECKY SLIDERS (2)
House-made breakfast sausage, bacon, sunny eggs, herbed hollandaise
Bacon, sausage, maple syrup, 2 fried eggs, mozzarella and provolone blend.
Scrambled eggs, bacon, ham, peppadews, stout onions, cheddar cheese.
WAKE & BAKE
Bacon, sausage, roasted banana peppers, cracked egg, basil, Sicilian oregano, mozzarella and provolone blend.