One Hand Clapping

Working Class Hiro

Ginger Matcha Rice Cream Ale ABV 5.3% Fermentables: 2-Row Pale, CaraPils, Flaked Rice, Rice Syrup Hops/Spices: Centennial, Citra, Ginger, Matcha Another play on our basic cream ale. The malt recipe is rather bare-bones, with the addition of rice in place of corn. The rice lightens the taste and perhaps adds a hint of fruit. A subtle grain sweetness with virtually …

Subliminal Chicanery

Subliminal Chicanery – Mexican Chocolate Brown Ale 5.9% Fermentables: 2-row, Victory, Special Roast, Chocolate Malt, CaraMunich Hops/Spices: Santiam, Cacao, Vanilla, Cinnamon, Cayenne A Mexican Chocolate style update of our How Now Brown Ale, with lots of bittersweet chocolate and cinnamon, a touch of vanilla, and a hint of cayenne.

#PCBW2018 Cornhole Tournament

Congrats to our champs Ricky Tyburski and Joey Castellano (photo attached). Their chosen charity was Wounded Warriors Project. Thanks again to everyone who came out to enjoy to day!!!

MARMALADE WHEAT

ABV 5.5% IBU 16 Fermentables: 2-Row, Wheat, Honey Malt, CaraMunich Hops/Spices: Mandarina, Orange Zest, Orange Concentrate It’s no secret, we brewed this one for the dudes. Just a simple American wheat ale with minimal hops bitterness. This year we dialed back the orange concentrate and added orange zest. We also added Mandarina hops in the whirlpool for their citrus flavor …

PARTY FAVOR

Party Favor – IPA (6.3%) Fermentables: 2-Row, Wheat, Vienna, Oat Malt, Flaked Oats Hops: Mosaic, Motueka Party Favor is brewed with a moderate amount of the high-protein grains that we like to use in hazy pales, namely wheat and oats. The featured hops variety is a New Zealand cultivar named Motueka, which contributes a fantastic zesty lime flavor. Overall, the …

VAN DAMSEL

Weizenbock    ABV  7.1% Fermentables: 2-Row, Wheat, Munich Dark, Vienna, CaraMunich, Chocolate Malt Hops: Sterling Weizenbocks come in different shapes and sizes, though all are relatively strong and incorporate a significant portion of wheat in the recipe. Ours is modeled after a classic German example, Schneider Aventinus, which is a dark wheat ale brewed to the strength of a doppelbock …

Five O’Clock Shadowboxer

Roggenbier (5.0%) Fermentables: 2-Row, Munich, CaraHell, Rye Hops: Sterling Roggenbier is a somewhat obscure German-style rye beer. Ours is fermented with a traditional Weizen yeast, which contributes spicy clove and subtle banana. It’s quite similar to the more familiar Hefeweizen style but with a warm, bready malt character and fuller mouthfeel.

WORKING CLASS HERO

Cream Ale   ABV 4.7% Fermentables: 2-Row, Vienna, Caramel, Flaked Corn Hops: Sterling One of our four year-round offerings. Light grains and earthy hops deliver a convincing performance. Critics agree: this is beer.

SCREAMIN’ DANGER

IPA    ABV  6.9% Fermentables: 2-Row, Wheat, CaraWheat Hops: Columbus, Citra, Amarillo Juicy, citrusy hops. Soft malted wheat. Inspiration from Coheed and Cambria. This beer is special to us.

JAILBREAK

Dry Stout   ABV 5.3% Fermentables: 2-Row, Roasted Barley, CaraPils, Flaked Barley, Coffee Malt Hops: Willamette Modeled after one of the most classic of beers – Guinness Dry Stout – Jailbreak is deceptively light, with little sweetness and a moderate hops bitterness. We played with the recipe a bit this year, adding tiny amounts of coffee malt and Special B. …

Above the Fold

Soft & Hazy DIPA (8.6%) Fermentables: 2-Row, Oat Malt, Wheat, CaraPils, Rye Hops: Ekuanot, Denali A bigger, juicier version of Below the Fold. These beers are known for their soft, full mouthfeel and permanent haze, achieved through the use of large amounts of protein-rich grains such as oats, wheat, and rye. They are also known for a low bitterness despite …

BLACKMORE

Blackmore-SBC

Black IPA  ABV 6.9% Fermentables: 2-Row, CaraMunich, BlackPrinz, Midnight Wheat Hops: Columbus, Simcoe, Mosaic “Black IPA” is a silly descriptor (black pale ale, right?). But it’s become a recognized sub-style of the ever popular, boldly hopped, American IPA. The hops bring an assertive bitterness with berry and pine resin. And the dark grains add a touch of black coffee bitterness, …

BARLEY STORM

English Strong Ale 7.6% Fermentables: 2-Row, CaraMunich, Special B, Honey Malt, Coffee Malt Hops: Columbus, Willamette This third version of Barley Storm most resembles an English Old Ale. We ferment with an English yeast strain, which provides the fruity esters that dominate the flavor and aroma. Hops are not prevalent but provide a balancing bitterness. And the malt has a …

COLLAPSIUM

Barleywine   ABV 11%   IBU 69 Fermentables: 2-Row, CaraRye Hops: Horizon, Goldings, Crystal The biggest, baddest beer we’ve ever brewed. This one is all malt, all the time. The heavily concentrated, not-quite-syrupy malt character is achieved by mashing a large amount of 2-row for a small kettle fill and boiling it for three hours, which is twice as long …