Oat Milk IPA (6.9%) Oats & milk sugar provide a fluffy backdrop for Citra & Loral hops.
French Toast Renaissance
Brunch Stout (8.7%) Slathered with cinnamon, raisins, vanilla beans, and maple syrup.
Honey Shaker
Milkshake IPA (6.6%)* Citra & Mandarina hops, plus apricot, local wildflower honey, milk sugar, and vanilla beans.
Puddin’
Rice Ale (5.5%) Inspired by the classic pudding, w/ rice, milk sugar, cinnamon, raisins, and vanilla beans.
Three Quarters Gone
Gingerbread Ale (6.0%) Dark ale spiced with cinnamon, nutmeg, allspice, fresh ginger & molasses.
RYE DEMISE
IPA ABV 6.9% IBU 40 Fermentables: 2-row, Rye Hops: Columbus, Mosaic, Simcoe, Ekuanot Rye Demise is a bit of a moving target. Originally, we brewed it as an IPA. Last year, we dubbed it a pale ale, with a lower ABV and a restrained bitterness and hoppiness. This latest batch is still in that same mid-5% ABV range, but we used more assertive IPA type hops, specifically Mosaic and Simcoe. You can expect flavors and aromas of stone fruit, berry, and pine, with a crisp, dry finish, thanks to the …
Dead Goon
Imperial Stout (8.3%) Imposingly dark with Roasted Barley, Black Malt, and Dark Caramel Malt.
High-Minded
Red Lager (4.6%) . A beautiful reddish-amber hue preludes lightly toasted German malts.
Imminent Percolations
Coffee Cream Stout (4.8%) Featuring Ethiopian Jugi from Allegheny Coffee & Tea Exchange.
Blossom
Peanut Butter Cookie Ale (5.5%) Brewed with cookie malt, brown sugar, chocolate, and peanut butter.