Raise a Glass with Us: Your Brewery News Awaits! Hello to our Spoonwood Community! We hope this message finds you well. It’s been a while since we last connected, and we are thrilled to return just in time for a momentous occasion – our ten year anniversary! Over the past decade, we’ve shared countless memories, laughter, and, of course, exceptional brews with all of you. To celebrate this milestone, we’re eager to share some exciting updates from our brewery. We’ve been hard at work behind the scenes, and we can’t …
French Toast Renaissance
Brunch Stout (8.7%) Slathered with cinnamon, raisins, vanilla beans, and maple syrup.
Honey Shaker
Milkshake IPA (6.6%)* Citra & Mandarina hops, plus apricot, local wildflower honey, milk sugar, and vanilla beans.
Puddin’
Rice Ale (5.5%) Inspired by the classic pudding, w/ rice, milk sugar, cinnamon, raisins, and vanilla beans.
Three Quarters Gone
Gingerbread Ale (6.0%) Dark ale spiced with cinnamon, nutmeg, allspice, fresh ginger & molasses.
RYE DEMISE
IPA ABV 6.9% IBU 40 Fermentables: 2-row, Rye Hops: Columbus, Mosaic, Simcoe, Ekuanot Rye Demise is a bit of a moving target. Originally, we brewed it as an IPA. Last year, we dubbed it a pale ale, with a lower ABV and a restrained bitterness and hoppiness. This latest batch is still in that same mid-5% ABV range, but we used more assertive IPA type hops, specifically Mosaic and Simcoe. You can expect flavors and aromas of stone fruit, berry, and pine, with a crisp, dry finish, thanks to the …
Dead Goon
Imperial Stout (8.3%) Imposingly dark with Roasted Barley, Black Malt, and Dark Caramel Malt.
High-Minded
Red Lager (4.6%) . A beautiful reddish-amber hue preludes lightly toasted German malts.
Imminent Percolations
Coffee Cream Stout (4.8%) Featuring Ethiopian Jugi from Allegheny Coffee & Tea Exchange.