PEACHY KEENAN

Peach Pale ABV 5.8% IBU 18 Fermentables: Maris Otter, CaraMunich, Flaked Oats Hops/Flavors: Goldings, Crystal, Peach Purée, Black Pepper This one starts as a pale ale fermented with English yeast, providing a backdrop of subtle fruity esters that blend seamlessly with the peach purée. The fruit was added after fermentation to preserve the delicate, somewhat elusive peach flavor. We also added a small amount of black pepper to the fermenter to enhance the savory quality of the peach and to aid in a dry finish. Above all, it drinks like …

OLD TENDERFOOT

Old Tenderfoot

OLD ALE   ABV 8.9%  IBU 44 Fermentables: 2-Row Pale, Munich, Crystal Hops: Horizon, Goldings This hefty ale was destined for Wigle straight whiskey barrels. We’ll get back to that thought in 6 to 12 months… In the meantime, sip on some of the unaged version. It’s rich and full-bodied with intense caramel and toffee flavors. Or is it flavours?