Spoonwood Evolutions end

IMPERIAL STOUT   ABV  9.0  IBU  60 Fermentables: 2-Row Pale, Munich, Dark Crystal, Roasted Barley, Black Hops: Bravo, Centennial, Cascade Aged 8 months in Wigle Rye Whiskey barrels. Cheers!


Scotch Ale     ABV 8.1% IBU 21 Fermentables: 2-Row, Smoked malt, Roasted Barley Hops: Goldings  Scotch Ales tend to be higher ABV beers, with a pronounced caramel-sweet malt flavor, a low hops bitterness, and sometimes a subtle smokiness. This pretty much describes Begbie. But instead of using caramel malt, we opted for an extended boil to concentrate the wort …