Brewed in the ‘Burgh, the Evolution of Our City’s Brewpubs

By Hal B. Klein, Pittsburgh Magazine In and around Pittsburgh, brewpubs and taprooms are supplementing and in some cases even replacing the corner bar. The destinations, which serve beer brewed only by the company with the name on the sign, draw both locals and loyalists, serve as de facto community centers and help startups to build their brands. In the past, beer geeks sought out perfectly crafted Belgian lambics or German marzens at import bottle shops or craft-beer bars. Read Full Article Here>