Brown Ale ABV 5.4% IBU 23
Fermentables: 2-row, Victory, CaraMunich, Chocolate Malt
Hops/Spices: Santiam, Willamette, Peanut Butter
This version of How Now is flavored with PB2, which is a dehydrated peanut butter. Much of the natural oils are removed, which makes it compatible with beer. The base beer is the same as usual, with a hint of caramel malt sweetness, a touch of biscuit, and roasty dark chocolate.