Soft & Hazy Pale ABV 5.4%
Fermentables: 2-Row, Oat Malt, Wheat, CaraPils
Hops: Citra, Amarillo, Ekuanot
Our never-say-never “New England Style” Pale. These beers are known for their soft, full mouthfeel and permanent haze, resulting from large amounts of protein-rich grains such as oats, wheat, and rye. They are also known for their low bitterness despite tremendous amounts of hops, which can produce juicy, tropical, citrusy flavors and aromas.