AMERICAN WHEAT ABV 3.4% IBU 07
Fermentables: Pils, Wheat, Carapils
Hops: Sorachi Ace, Goldings, Amarillo
A lightly soured wort is produced by adding Lactobacillus to the kettle, prior to boil. Lemon, grapefruit, and earthy dry-hops, along with a touch of lemon, complement the overall citric character. Light and refreshing, not unlike a gentle breeze.