THE FOOD

SHAREABLES*

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CHEESE BOARD

Four artisanal cheeses, fruit, pistachios, cornichon, quince, local honey, crostini.

CHARCUTERIE BOARD

Artisanal charcuterie, local honey, whole grain mustard, quince, dried cranberries, pistachios, crostini.

SAUSAGE BOARD

House-made sausages, pickled vegetables, pub cheese, whole grain mustard, local honey, dried cranberries, pistachios, crostini.

NACHOS

BBQ pork OR pulled chicken, beer cheese, lime napa slaw, pickled onions and jalapeños, pico de gallo, serrano crema. SUBSTITUTE smoked brisket

MEDITERRANEAN PLATE

Hummus, muhammara, cucumber, olives, pita and crostini.

PRETZEL BITES

The Pretzel Shop pretzel holes, house-made beer cheese.

WOOD FIRED WINGS

Ale brined, hardwood smoked, hearth fired wings, crudités, Buffalo and BBQ sauce.

SALADS*

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FARMHOUSE SALAD

Local greens, heirloom cherry tomato, cucumber, radish, red onion, farmhouse cheddar, balsamic vinaigrette.

Roasted Vegetable and Steak

7oz sirloin, arugula, Frisée, roasted beets, potatoes and carrots, toasted pepita, roasted garlic vinaigrette.

Grilled Romaine and Chicken

Grilled romaine heart, chicken breast, caper, crispy bacon, pickled red onion, shaved parm reggiano, caesar dressing and balsamic reduction.

Apple, Walnut, and Salmon

Pan roasted salmon, arugula, frisee, apple, toasted walnuts, tropea onion, feta, balsamic vinaigrette.

Add to salad:

Soy brined grilled chicken
Pan roasted salmon
Marinated grilled steak

SOUP OF THE DAY
MAINS*

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Skuna Bay Salmon

butternut squash risotto, caramelized brussels sprouts, balsamic reduction.

Pot Roast & Potatoes

Slow cooked chuck roast, garlic & rosemary mashed potatoes, pan gravy, crispy onion.

Roasted Vegetable Ragu

Hand-rolled gnocchi, sauce of local mushrooms, tomatoes and harvest vegetables.

Smoked Pork Chop

Smoked bone-in loin chop, pan fried gold potatoes, roasted peppers mushrooom & onion, warm apple sauce.

FROM THE SMOKER*

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BBQ ST. LOUIS RIB PLATE – Pick Your Sides

Served with cornbread

HALF Rack – St. Louis Ribs
FULL Rack – St. Louis Ribs
BBQ PLATES – Pick Your Meat & Sides

Served with cornbread

Meats:
PULLED PORK SHOULDER
TEXAS HOT LINK
ALE BRINED HALF CHICKEN
1 MEAT & 2 SIDES
2 MEATS & 2 SIDES
3 MEATS & 2 SIDES
SIDES*

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Amish potato salad
Sweet ‘n tangy coleslaw
Smoked Gouda mac & cheese + bacon Oven roasted potato wedges Cornbread
Pickled vegetables Collard greens
Green bean casserole
BREWPUB BURGERS*

Served with kettle chips and beer brined pickle
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PLAIN OLE BURGER

8 oz. chuck/brisket blend, American cheese, lettuce, tomato, onion, brioche bun.
ADD applewood smoked bacon.

THE JAM

8 oz. chuck/brisket blend, smoked gouda, smoked bacon and onion jam, charred red onion, arugula, roasted garlic aioli, brioche bun.

THE PORKER

8 oz. chuck/brisket blend, BBQ pulled pork, crispy onion, sweet ‘n tangy coleslaw, honey chipotle aioli, brioche bun.

THE TEXAS BRISKET

8 oz. chuck/brisket blend, smoked brisket, cheddar cheese, pickled jalapeños, arugula, roasted garlic aioli, brioche bun.

BETWEEN BUNS*

Served with kettle chips and beer brined pickle
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BBQ PORK

Smoked pulled pork shoulder, sweet ‘n tangy coleslaw, crispy onions, brioche bun.

BBQ BRISKET

Smoked sliced brisket, sweet ‘n tangy coleslaw, crispy onions, pickled jalapeños, brioche bun.

Smoked Lamb Gyro

Smoked leg of lamb, house made tzatziki, lettuce, tomato, onion, brick oven pita.

BISTRO CHICKEN SANDWICH

Grilled chicken breast, pickled onions, arugula, bacon, chèvre, honey Dijon aioli, brioche bun.

Grown-up Grilled Cheese

Brie and chèvre, roasted local mushroom, grilled fennel, arugula, marble rye

WOOD FIRE OVEN PIZZA*

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TRIPLE Q

Texas hot link, pulled pork, pulled chicken, bacon, hot BBQ sauce, smoked gouda, crispy onions and pickled jalapeños.

TOADSTOOL’S REVENGE

Local mushrooms, roasted fennel, garlic ricotta, house-made mozzarella, arugula, shaved parmesan.

ROLLS ROYCE

Prosciutto, arugula, heirloom cherry tomatoes, house- made mozzarella, smoked provolone, shaved parmesan.

PIEROGI PIE

Garlic and rosemary mashed potatoes, bacon, caramelized stout onions, peppadew peppers, smoked provolone, gouda, chili oil drizzle.

WAKE & BAKE

Bacon, sausage, banana pepper, cracked egg, smoked provolone, house-made mozzarella, basil, Sicilian oregano.

JAMES THE BREWER

Pulled chicken, potato wedges, smoked gouda, caramelized stout onions, buffalo sauce, beer brined pickles.

CHOKE & CHICKEN

Pulled chicken, pesto, grilled artichoke heart, garlic ricotta, house-made mozzarella, arugula, lemon juice.

BREW YOUR OWN PIE*

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MARGARITA

California plum tomato sauce, basil, house-made mozzarella.

BIANCA

Ricotta, house-made mozzarella, garlic, heirloom cherry tomatoes, Sicilian oregano.

ADD TOPPINGS:
PROTEIN TOPPINGS

Pepperoni
Spicy Sicilian Sausage
Pulled chicken
Peppered bacon
Prosciutto

VEGGIE TOPPINGS

Stout glazed onions
Ale steamed sweet peppers
Wood fired wild mushrooms
Sliced cherry tomatoes
Pickled banana peppers

DESSERTS

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CHOCOLATE STOUT CAKE
APPLE WALNUT CAKE
NEW YORK STYLE CHEESECAKE TOPPED WITH BLUEBERRIES
PUMPKIN DROP COOKIES
JUNIOR BREWERS’ MENU*

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Baked Chicken DINO NUGGETS
GRILLED CHICKEN STRIPS
GRILLED CHEESE Sandwich
JUNIOR BURGER
JUNIOR CHEESEBURGER

Meals include carrot sticks, kettle chips, choice of juice box or white or chocolate milk box.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.