THE FOOD

SHAREABLES*

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CHEESE BOARD

Artisanal cheeses, fruit, pistachios, cornichon, quince, local honey, crostini.

CHARCUTERIE BOARD

Artisanal charcuterie, local honey, whole grain mustard, quince, dried cranberries, pistachios, crostini.

CHEESE AND CHARCUTERIE BOARD
SAUSAGE BOARD

House-made sausages, pickled vegetables, pub cheese, whole grain mustard, local honey, dried cranberries, pistachios, crostini.

NACHOS

BBQ pork OR pulled chicken, beer cheese, lime napa slaw, pickled onions and jalapeños, pico de gallo, serrano crema. SUBSTITUTE smoked brisket

MEDITERRANEAN PLATE

Hummus, muhammara, cucumber, olives, pita and crostini.

PRETZEL STICKS

Bavarian soft pretzel sticks with house-made beer cheese.

WOOD FIRED WINGS

Ale brined, hardwood smoked, hearth fired wings, crudités, Buffalo and BBQ sauce.

SALADS*

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STRAWBERRY RHUBARB AND CHICKEN

Grilled chicken breast, arugula, strawberries, pickled rhubarb, chèvre, mint, roasted pecans, lemon basil vinaigrette.

ROASTED CORN AND STEAK

Grilled sirloin, butter lettuce, endive, wood fired corn, blistered tomatoes, hard boiled egg, avocado, pickled onion, cilantro vinaigrette.

Spring vegetables and salmon

Pan roasted Skuna Bay salmon, butter lettuce, endive, English peas, radishes, asparagus, sunflower seeds, tarragon vinaigrette.

FARMHOUSE SALAD

Local greens, heirloom cherry tomato, cucumber, radish, red onion, farmhouse cheddar, balsamic vinaigrette.

Add to salad:

Soy brined grilled chicken
Pan roasted salmon
Marinated grilled steak

SOUP OF THE DAY
MAINS*

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Skuna Bay Salmon

Pan roasted Skuna Bay salmon, chilled farro and squash salad, herb pistou.

Pork Belly

Smoked pastrami rubbed Duroc pork belly, kimchi, fried rice, hot pickles.

Wild mushroom and vegetable fettuccine

Roasted wild mushrooms, asparagus, garlic, basil, Parmesan Reggiano, Setaro fettuccine.

Smoked Pork Chop

Smoked bone-in loin chop, black eyed peas, pan roasted Brussels sprouts, warm apple sauce.

FROM THE SMOKER*

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BBQ ST. LOUIS RIB PLATE – Pick Your Sides

Served with cornbread

HALF Rack – St. Louis Ribs
FULL Rack – St. Louis Ribs
BBQ PLATES – Pick Your Meat & Sides

Served with cornbread

Meats:
PULLED PORK SHOULDER
TEXAS HOT LINK
ALE BRINED HALF CHICKEN
1 MEAT & 2 SIDES
2 MEATS & 2 SIDES
3 MEATS & 2 SIDES
SIDES*

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Amish potato salad
Sweet ‘n tangy coleslaw
Smoked Cheddar mac & cheese + bacon
Oven roasted potato wedges
Cornbread
Pickled vegetables
Collard greens
Green bean casserole
Burgers*

Served with kettle chips and beer brined pickle
(Available in Single or Double)
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PLAIN OLE BURGER

Chuck/brisket blend, American cheese, lettuce, tomato, onion, brioche bun.
ADD applewood smoked bacon.

THE JAM

Chuck/brisket blend, smoked gouda, smoked bacon and onion jam, charred red onion, arugula, roasted garlic aioli, brioche bun.

THE PORKER

Chuck/brisket blend, BBQ pulled pork, crispy onion, sweet ‘n tangy coleslaw, honey chipotle aioli, brioche bun.

THE TEXAS BRISKET

Chuck/brisket blend, smoked brisket, cheddar cheese, pickled jalapeños, arugula, roasted garlic aioli, brioche bun.

BETWEEN BUNS*

Served with kettle chips and beer brined pickle
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BBQ PORK

Smoked pulled pork shoulder, sweet ‘n tangy coleslaw, crispy onions, brioche bun.

BBQ BRISKET

Smoked sliced brisket, sweet ‘n tangy coleslaw, crispy onions, pickled jalapeños, brioche bun.

Smoked Lamb Gyro

Smoked leg of lamb, house made tzatziki, lettuce, tomato, onion, brick oven pita.

Nashville CHICKEN SANDWICH

Fried chicken breast, house hot sauce, sriracha aioli, coleslaw, hot pickles, brioche bun.

Grown-up Grilled Cheese

Thick sliced sour dough bread, 3 cheddar blend, charred onion, bacon jam.

Fish Tacos (3)

Fried perch, flour tortillas, kimchi, pickled ginger, pickled daikon, cilantro, sriracha aioli.

WOOD FIRE OVEN PIZZA*

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TRIPLE Q

Texas hot link, pulled pork, pulled chicken, bacon, hot BBQ sauce, smoked gouda, crispy onions and pickled jalapeños.

TOADSTOOL’S REVENGE

Local mushrooms, roasted fennel, garlic ricotta, house-made mozzarella, arugula, shaved parmesan.

ROLLS ROYCE

Prosciutto, arugula, heirloom cherry tomatoes, house- made mozzarella, smoked provolone, shaved parmesan.

PIEROGI PIE

Garlic and rosemary mashed potatoes, bacon, caramelized stout onions, peppadew peppers, smoked provolone, gouda, chili oil drizzle.

WAKE & BAKE

Bacon, sausage, banana pepper, cracked egg, smoked provolone, house-made mozzarella, basil, Sicilian oregano.

JAMES THE BREWER

Pulled chicken, potato wedges, smoked gouda, caramelized stout onions, buffalo sauce, beer brined pickles.

CHOKE & CHICKEN

Pulled chicken, pesto, grilled artichoke heart, garlic ricotta, house-made mozzarella, arugula, lemon juice.

BREW YOUR OWN PIE*

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Margherita

California plum tomato sauce, basil, house-made mozzarella.

BIANCA

Ricotta, house-made mozzarella, garlic, heirloom cherry tomatoes, Sicilian oregano.

ADD TOPPINGS:

Extra Cheese
Pepperoni
Spicy Sicilian Sausage
Pulled Chicken
Pulled Pork
Prosciutto
Texas Hot Link
Peppered Bacon
Stout Glazed Onion
Sweet Peppers
Peppadew
Roasted Garlic
Arugula
Fennel
Anchovy
Heirloom Cherry Tomatoes
Wood Fired wild mushrooms
Pickled Banana Peppers
Artichoke Hearts

DESSERTS

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LEONA’S ICE CREAM SANDWICHES
JUNIOR BREWERS’ MENU*

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Breaded chicken fritters
GRILLED CHICKEN STRIPS
GRILLED CHEESE Sandwich
JUNIOR BURGER
JUNIOR CHEESEBURGER
mini corn dogs

Meals include carrot sticks, kettle chips, choice of juice box or white or chocolate milk box.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.