ON TAP NOW
German lager-like ale dry-hopped with Hallertau.
Brewed w/ coriander, orange zest, and Amarillo & Mandarina hops.
Dry-hopped with Hallertau Blanc, burn your wings.
No smoke on this water, but plenty of Cascade & Simcoe.
Single-hop companion to the Writer.
With coriander, orange zest, white pepper, and habanero.
Infused with Cold Brew from Allegheny Coffee & Tea.
Rotating brown ale, this time with peanut butter.
Brewed with oatmeal, bacon, and maple syrup.
Brewed w/ cherry wood smoked malt and flaked oats.
A classic American style brewed with corn.
Lightly sweet, moderately bitter, citrusy, floral, and fruity.
In addition to beer by the glass, growler, and keg, we offer a selection of premium wines on tap. We’re also proud to serve local mead, cider, and spirits.
FEATURED COCKTAIL – MOSCOW MULE
Boyd & Blair Vodka 2oz | Jamaica’s Finest Ginger Beer | Fresh Lime Juice
WINE – MEAD – CIDER ON TAP
FEUDO ARANCIO STEMMARI | PINOT GRIGIO | Sicily
10 SPAN | CHARDONNAY | Santa Barbara County
GARNET | PINOT NOIR | Monterey County
CONCANNON | Cabernet Sauvignon | California Central Coast
APIS | Ask what’s on tap today | CARNEGIE
ARSENAL | Ask what’s on tap today | PITTSBURGH
LOCAL CRAFT DISTILLED SPIRITS
BOYD & BLAIR | POTATO VODKA | GLENSHAW
MAGGIE’S FARM | WHITE OR SPICED RUM | PITTSBURGH
WIGLE WHISKEY | Three Year Barrel Aged Rye | PITTSBURGH
WIGLE WHISKEY | Allegheny WHEAT WHISKEY | PITTSBURGH
WIGLE WHISKEY | Maltmalt* | PITTSBURGH
* Based on the recipe for Spoonwood’s Smoke & Oats