BELGIAN TRIPEL ABV 9.0% IBU 29
Fermentables: 2-Row, Pilsner, Candi Sugar
Hops: Apollo, Hallertau Blanc
A traditional Belgian golden strong ale with the addition of dry-hopping. Ambellina is built upon a simple grain bill (2-Row and Pilsner malts) with Candi Sugar to enhance fermentability. The Hallertau Blanc hops play well with the fruit and spice of the Belgian yeast, adding notes of tropical fruit and white grape. A hint of alcohol dries the finish and contributes a subtle fruitiness of its own.