Barleywine   ABV 11%   IBU 69 Fermentables: 2-Row, CaraRye Hops: Horizon, Goldings, Crystal The biggest, baddest beer we’ve ever brewed. This one is all malt, all the time. The heavily concentrated, not-quite-syrupy malt character is achieved by mashing a large amount of 2-row for a small kettle fill and boiling it for three hours, which is twice as long as our typical boil. The grain bill also contains a small portion of caramel rye malt to add some zing. And the hops are mostly floral but not prevalent in …