Above the Fold

Soft & Hazy DIPA (8.6%) Fermentables: 2-Row, Oat Malt, Wheat, CaraPils, Rye Hops: Ekuanot, Denali A bigger, juicier version of Below the Fold. These beers are known for their soft, full mouthfeel and permanent haze, achieved through the use of large amounts of protein-rich grains such as oats, wheat, and rye. They are also known for a low bitterness despite the inclusion of tremendous amounts of hops, which can produce a decidedly juicy flavor, depending on the varieties of hops.

BARLEY STORM

English Strong Ale 7.6% Fermentables: 2-Row, CaraMunich, Special B, Honey Malt, Coffee Malt Hops: Columbus, Willamette This third version of Barley Storm most resembles an English Old Ale. We ferment with an English yeast strain, which provides the fruity esters that dominate the flavor and aroma. Hops are not prevalent but provide a balancing bitterness. And the malt has a hint of candy sweetness, with notes of toffee, caramel, and dark fruit.