JAILBREAK

Dry Stout   ABV 5.3% Fermentables: 2-Row, Roasted Barley, CaraPils, Flaked Barley, Coffee Malt Hops: Willamette Modeled after one of the most classic of beers – Guinness Dry Stout – Jailbreak is deceptively light, with little sweetness and a moderate hops bitterness. We played with the recipe a bit this year, adding tiny amounts of coffee malt and Special B. …

Above the Fold

Soft & Hazy DIPA (8.6%) Fermentables: 2-Row, Oat Malt, Wheat, CaraPils, Rye Hops: Ekuanot, Denali A bigger, juicier version of Below the Fold. These beers are known for their soft, full mouthfeel and permanent haze, achieved through the use of large amounts of protein-rich grains such as oats, wheat, and rye. They are also known for a low bitterness despite …

BLACKMORE

Blackmore-SBC

Black IPA  ABV 6.9% Fermentables: 2-Row, CaraMunich, BlackPrinz, Midnight Wheat Hops: Columbus, Simcoe, Mosaic “Black IPA” is a silly descriptor (black pale ale, right?). But it’s become a recognized sub-style of the ever popular, boldly hopped, American IPA. The hops bring an assertive bitterness with berry and pine resin. And the dark grains add a touch of black coffee bitterness, …

BARLEY STORM

English Strong Ale 7.6% Fermentables: 2-Row, CaraMunich, Special B, Honey Malt, Coffee Malt Hops: Columbus, Willamette This third version of Barley Storm most resembles an English Old Ale. We ferment with an English yeast strain, which provides the fruity esters that dominate the flavor and aroma. Hops are not prevalent but provide a balancing bitterness. And the malt has a …