HYDRA SLAYER

SBC BEER

RED ALE   ABV 8.5%  IBU 75 Fermentables: 2-Row, Vienna, Red X, CaraMunich Hops: Chinook, Centennial That first sip of Hydra Slayer is like pithy grapefruit bitterness crashing full speed into a slab of sticky caramel malt. The recipe is built with complementary amounts of hops and malt, but the citrus and pine win in the end, with a lingering …

WARTIME NOVELTY

wartime-novelty-by-spoonwood

PALE ALE    ABV 6.0%  IBU 26 Fermentables: 2-Row Pale, UK Munich, UK Crystal Hops: Goldings Wartime Novelty is an English style pale ale, fermented with an English yeast strain that provides subtle apple and pear-like flavors. The Goldings hops accentuate the fruit flavors and aromas, evoking notes of orange marmalade, tobacco, and tea with honey. Bitterness is restrained. And …

EVOLUTION’S END

Spoonwood Evolutions end

IMPERIAL STOUT   ABV  9.0  IBU  60 Fermentables: 2-Row Pale, Munich, Dark Crystal, Roasted Barley, Black Hops: Bravo, Centennial, Cascade Aged 8 months in Wigle Rye Whiskey barrels. Cheers!

BEGBIE

begbie-by-sbc

Scotch Ale     ABV 8.1% IBU 21 Fermentables: 2-Row, Smoked malt, Roasted Barley Hops: Goldings  Scotch Ales tend to be higher ABV beers, with a pronounced caramel-sweet malt flavor, a low hops bitterness, and sometimes a subtle smokiness. This pretty much describes Begbie. But instead of using caramel malt, we opted for an extended boil to concentrate the wort …

BARLEY STORM

barley-storm-sbc-1

Winter Warmer   ABV  8.0%  IBU 30 Fermentables: 2-Row, Munich, CaraMunich, Victory, BlackPrinz Hops: Horizon, Bramling Cross, Goldings, Willamette, Crystal Our second annual Barley Storm release is once again a strong reddish-brown ale, this time dry-hopped with floral, fruity hops. This is the second of three beers we have brewed specifically for the 2016 winter/holiday season. Sugarhouse Party was the …

WITCHTRIPPER

witchtripper-spoonwood-porter

PORTER    ABV 5.5%    IBU 42 Fermentables: 2-Row Pale, Maris Otter, Chocolate, Munich, CaraMunich 80, Black Prinz Hops: Newport, Crystal, Willamette This dark brown ale is big on chocolate and caramel, but it isn’t overly rich, thanks to a well-balanced bitterness. The recipe, courtesy of Brewer James, is a blend of British and American elements. Maris Otter (UK) malt …