Five O’Clock Shadowboxer

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Roggenbier (5.0%) Fermentables: 2-Row, Munich, CaraHell, Rye Hops: Sterling Roggenbier is a somewhat obscure German-style rye beer. Ours is fermented with a traditional Weizen yeast, which contributes spicy clove and subtle banana. It’s quite similar to the more familiar Hefeweizen style but with a warm, bready malt character and fuller mouthfeel.

WORKING CLASS HERO

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Cream Ale   ABV 4.8% Fermentables: 2-Row, Vienna, Caramel, Flaked Corn Hops: Sterling One of our four year-round offerings. Light grains and earthy hops deliver a convincing performance. Critics agree: this is beer.

SCREAMIN’ DANGER

Spoonwood Brewing Screamin Danager-1

IPA    ABV  6.9% Fermentables: 2-Row, Wheat, CaraWheat Hops: Columbus, Citra, Amarillo Juicy, citrusy hops. Soft malted wheat. Inspiration from Coheed and Cambria. This beer is special to us.

JAILBREAK

Jailbreak Stout Spoonwood Brewing

Dry Stout   ABV 5.3% Fermentables: 2-Row, Roasted Barley, CaraPils, Flaked Barley, Coffee Malt Hops: Willamette Modeled after one of the most classic of beers – Guinness Dry Stout – Jailbreak is deceptively light, with little sweetness and a moderate hops bitterness. We played with the recipe a bit this year, adding tiny amounts of coffee malt and Special B. …

Above the Fold

above the fold spoonwood brewing-1

Soft & Hazy DIPA (8.6%) Fermentables: 2-Row, Oat Malt, Wheat, CaraPils, Rye Hops: Ekuanot, Denali A bigger, juicier version of Below the Fold. These beers are known for their soft, full mouthfeel and permanent haze, achieved through the use of large amounts of protein-rich grains such as oats, wheat, and rye. They are also known for a low bitterness despite …

BLACKMORE

Blackmore-SBC

Black IPA  ABV 6.9% Fermentables: 2-Row, CaraMunich, BlackPrinz, Midnight Wheat Hops: Columbus, Simcoe, Mosaic “Black IPA” is a silly descriptor (black pale ale, right?). But it’s become a recognized sub-style of the ever popular, boldly hopped, American IPA. The hops bring an assertive bitterness with berry and pine resin. And the dark grains add a touch of black coffee bitterness, …

SECRET ALPHABET

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CHILI PALE ABV 5.7% Fermentables: 2-row, Wheat, Munich, Honey Malt Hops/Spices: Columbus, Habanero, Serrano, Orange Zest When we released our first batch, some folks said that Secret Alphabet wasn’t hot enough. So we upped the ante on the chili peppers, and now there’s definitely some heat. It’s not over-the-top ghost pepper torture type heat, but there’s no mistaking the capsaicin. …

BARLEY STORM

Barley Storm Strong ALe Spoonwood Brewing-1

English Strong Ale 7.6% Fermentables: 2-Row, CaraMunich, Special B, Honey Malt, Coffee Malt Hops: Columbus, Willamette This third version of Barley Storm most resembles an English Old Ale. We ferment with an English yeast strain, which provides the fruity esters that dominate the flavor and aroma. Hops are not prevalent but provide a balancing bitterness. And the malt has a …

Below the Fold

Below the Fold

Soft & Hazy Pale 5.5% Fermentables: 2-Row, Oat Malt, Wheat, CaraPils Hops: Citra, Amarillo, El Dorado We’ve finally gotten around to brewing a “New England Style” Pale, a sub-genre arguably spawned by the Alchemist’s Heady Topper out of Vermont. These beers are known for their soft, full mouthfeel and permanent haze, achieved through the use of large amounts of protein-rich …

COLLAPSIUM

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Barleywine   ABV 11%   IBU 69 Fermentables: 2-Row, CaraRye Hops: Horizon, Goldings, Crystal The biggest, baddest beer we’ve ever brewed. This one is all malt, all the time. The heavily concentrated, not-quite-syrupy malt character is achieved by mashing a large amount of 2-row for a small kettle fill and boiling it for three hours, which is twice as long …

Imminent Percolations

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Imminent Percolations – Coffee Cream Stout (4.1%) Fermentables: 2-Row, Munich, CaraMunich, Roasted Barley, Kiln Coffee Hops/Spices: Willamette, Lactose, Coffee This just might be the smallest beer that we’ve ever brewed. It’s actually a tad lower in ABV than most American light lagers. But the lactose adds a fullness and sweet creaminess that makes it drink a more “bigly,” despite its …

3rd ANNIVERSARY SPOONWOOD BREWING CO.

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Over the course of the week, we’ll have plenty to look forward to: Beer Tappings ~ Bacon Flight ~ Live Music with iTHR3 and Alex Talbot ~ Cocktails, Samples, and Give-aways with Wigle Whiskey ~ Groundhog Day Happy Hour ~ Black & Gold Brunch ~ Bring Your Own Board Game Night #BYOBG ~ Anniversary Cake Cutting! January 30, 2018___ We …

All Downhill

ALL DOWN HILL Vanilla Cream Ale SBC

Vanilla Cream Ale   ABV 5.0% Fermentables: 2-Row, Wheat, CaraPils, Lactose Hops/Spices: Willamette, Vanilla All Downhill is similar to Working Class Hero, our straightforward “beer flavored” beer. The obvious difference is the addition of vanilla and lactose, which play on the “cream” idea (even if creaminess isn’t typical for the Cream Ale style). The subtle difference is the addition of …

HYDRA SLAYER

SBC BEER

IMPERIAL RED ALE   ABV 7.5% Fermentables: 2-Row, Vienna, Red X, CaraMunich Hops: Columbus, Mosaic, Simcoe Hydra Slayer is in the vain of a double IPA, with a firm but well-integrated bitterness. The striking deep red color is achieved through a combination of German Vienna and “Red X” malts, with a touch of caramel malt for enhanced color and sweetness. …

TURTLE RECALL

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Turtle Recall – Turtle Survival IPA (7.2%) [IBU 30] Fermentables: 2-row, Wheat, Carapils, Flaked Oats, Lactose Hops/Spices: Citra, Wakatu, Motueka, Coconut, Lime Zest, Vanilla Beans Our second annual Turtle Survival Alliance benefit beer is a full-bodied IPA with tropical and citrusy hops, which are complemented by a touch of lime zest. Hefty portions of malted wheat and flaked oats, along …