WHITE HOT RAGE

white-hot-rage

BELGIAN WIT   ABV  5.1%  IBU  18 Fermentables: Pilsner, White Wheat, Flaked Oats Hops/Spices: Apollo, Orange Zest, Coriander, Habanero, White Pepper “I’m sorry, but that really steams me. That really burns me up. I mean, I am filled with a White Hot Rage!” -Barney Stinson.

GOOD APOLLO

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Pale Lager ABV 5.6% IBU 44 Fermentables: 2-row, CaraPils, Caramel malt  Hops: Apollo Another Coheed and Cambria inspired beer, named for their third album. Simply put, we borrowed some German lager yeast from Penn Brewery to ferment a pale wort and added a bunch of Apollo hops. The end result is lightly sweet and doughy with a moderate bitterness and …

VAN DAMSEL

Van Damsel

Weizenbock    ABV  8.0%   IBU 19 Fermentables: 2-Row, Wheat, Munich Dark, Vienna, CaraMunich, Chocolate Malt Hops: Santiam, Hallertau Weizenbocks come in different shapes and sizes, though all are relatively strong and incorporate a significant portion of wheat in the recipe. Ours is modeled after a classic German example, Schneider Aventinus – or closer to home, Victory Moonglow – both …

THE STACHE

Spoonwood Brewing Co Beer-2

Red Rye   ABV 5.1%  IBU 25 Fermentables: 2-Row, Red X, Rye, CaraRye, CaraMunich Hops: Horizon, Santiam, Crystal The Stache is all about malt, in all of its bready, caramelly goodness. The hops are meek, chosen to complement the malt with just a wisp of bitterness. And there is perhaps a slight “tang” from the rye, which makes up roughly …

COLD DRIP CITY

spoonwood craft beer-3

COFFEE BLONDE   ABV 5.8%  IBU 24 Fermentables: 2-Row, Vienna, CaraPils, Flaked Barley, Lactose Hops: Horizon, Crystal Cold Drip City starts as a nondescript blonde ale with lactose (milk sugar) before we infuse it with a strong cold-brewed coffee during carbonation. The trick is that the beer picks up a distinct coffee flavor and aroma without much color. The coffee …

SMOKE & OATS

Smoke & Oats Spoonwood Brewing

SMOKED AMBER LAGER  ABV 5.2%  IBU 28 Fermentables: Smoked Malt, Munich, CaraMunich, Flaked Oats Hops: Horizon, Santiam, Ultra We brewed Smoke & Oats as a lager this past summer, but this time it’s back to original ale form. The smoked malt has been bumped up to roughly 40% of the grain bill, and the caramel malts have been dialed back …

HOW NOW

How-Now

Brown Ale   ABV 5.4%  IBU 23 Fermentables: 2-row, Victory, CaraMunich, Chocolate Malt Hops/Spices: Santiam, Willamette, Peanut Butter This version of How Now is flavored with PB2, which is a dehydrated peanut butter. Much of the natural oils are removed, which makes it compatible with beer. The base beer is the same as usual, with a hint of caramel malt …

WORKING CLASS HERO

working-class-hero-spoonwood-brewing-cream-ale

Cream Ale   ABV 4.8%  IBU 18 Fermentables: Pils, Carapils, Munich, Vienna, Flaked Corn Hops: Santiam Light malts, earthy hops, and clean lager-like yeast deliver a convincing performance. Critics agree: this is beer.

GOOD-EYE SNIPER

good-eye-sniper-sbc

DIPA    ABV 9.5%   IBU 65 Fermentables: 2-Row, CaraMunich, Sugar Hops: Equinox, Amarillo, Citra, Sorachi Ace Retract the footsteps that brought us to this flavor. Big juicy malt sweetness. Even bigger juicy hops fruitiness. Dude, you’re huge. Let’s party!

KILLER DILLER

Killer Diller Spoonwood

IPA   ABV 6.7%   IBU 80 Fermentables: 2-Row Pale, Vienna, Wheat, Crystal Hops: Bravo, Columbus, Chinook, Meridian, Equinox Forget about that West Coast/East Coast nonsense. This is an American IPA, period. And it’s the staple of our ever-changing draft lineup. Lightly sweet, moderately bitter, citrusy, floral, and fruity. Named after a line from a Lennon contribution to the suite …