HALF & HALF NOT

Half and Half Not

Half & Half Not – IPA (7.2%) Fermentables: 2-Row, Wheat, Oat Malt, Vienna, CaraPils, Honey Malt, Lactose Hops/Spices: Falconer’s Flight, Lemon Zest, Ceylon Orange Pekoe tea A super creamy IPA, thanks to lots of wheat, oats, and milk sugar (lactose). Falconer’s Flight is a citrusy blend of hops, which together with the lemon zest provide the lemonade component. And the …

SMOKE & OATS

Smoke & Oats Spoonwood Brewing

SMOKED AMBER  ABV 5.6% Fermentables: Smoked Malt, Munich, CaraMunich, Flaked Oats Hops: Columbus, Willamette Smoke & Oats is our tribute to the stunning Rauchbiers of Bamberg, Germany. Smoke is the prevalent flavor, of course, but there is a pleasant underlying sweetness, with toasty malt and a gentle hops bitterness in the finish. The defining character comes from a combination of …

AMBELLINA

Spoonwood AMBELLINA

BELGIAN TRIPEL  ABV 9.0% IBU  29 Fermentables: 2-Row, Pilsner, Candi Sugar Hops: Apollo, Hallertau Blanc A traditional Belgian golden strong ale with the addition of dry-hopping. Ambellina is built upon a simple grain bill (2-Row and Pilsner malts) with Candi Sugar to enhance fermentability. The Hallertau Blanc hops play well with the fruit and spice of the Belgian yeast, adding …

COLD DRIP CITY

spoonwood craft beer-3

COFFEE BLONDE   ABV 5.8% Fermentables: 2-Row, Vienna, Crystal, CaraPils, Flaked Barley, Lactose Hops: Santiam, Cascade Cold Drip City is a basic blonde ale with lactose (milk sugar) that we infuse with a strong cold-brewed coffee during carbonation. The trick is that the beer picks up a distinct coffee flavor and aroma without much color. The coffee is a robust …

Wowie Zowie

IPA (7.2%) Fermentables: 2-Row, Wheat, Oat Malt, CaraPils, Flaked Oats Hops: Simcoe, Mosaic, Ekuanot We’re thinking of Wowie Zowie as the hazy counterpart to Killer Diller. Its grain bill is comparable to the other hazy pales that we brew, and the hops are the same combination that we typically use in Killer Diller. Taste them side by side and decide …

CLOUD TRIP

CLOUD-TRIP-SBC-White-IPA

WHITE IPA  ABV  6.4% Fermentables: 2-Row, Wheat, CaraPils, Oats Hops/Spices: Amarillo, Mandarina, Orange Zest, Coriander A Belgian witbier at heart. But in the kettle, it takes a turn toward IPA country. Pale and hazy from suspended yeast and proteins, and spiced with orange zest and coriander, the way a witbier ought to be. American and German hops double up the …

WHITE HOT RAGE

white-hot-rage

BELGIAN WIT   ABV  5.0% Fermentables: 2-row, Wheat, CaraPils, Flaked Oats Hops/Spices: Ekuanot, Orange Zest, Coriander, Habanero, White Pepper “I’m sorry, but that really steams me. That really burns me up. I mean, I am filled with a White Hot Rage!” -Barney Stinson.

One Hand Clapping

Working Class Hiro

Ginger Matcha Rice Cream Ale ABV 5.3% Fermentables: 2-Row Pale, CaraPils, Flaked Rice, Rice Syrup Hops/Spices: Centennial, Citra, Ginger, Matcha Another play on our basic cream ale. The malt recipe is rather bare-bones, with the addition of rice in place of corn. The rice lightens the taste and perhaps adds a hint of fruit. A subtle grain sweetness with virtually …

VAN DAMSEL

Van Damsel

Weizenbock    ABV  7.1% Fermentables: 2-Row, Wheat, Munich Dark, Vienna, CaraMunich, Chocolate Malt Hops: Sterling Weizenbocks come in different shapes and sizes, though all are relatively strong and incorporate a significant portion of wheat in the recipe. Ours is modeled after a classic German example, Schneider Aventinus, which is a dark wheat ale brewed to the strength of a doppelbock …

WORKING CLASS HERO

working-class-hero-spoonwood-brewing-cream-ale

Cream Ale   ABV 4.8% Fermentables: 2-Row, Vienna, Caramel, Flaked Corn Hops: Sterling One of our four year-round offerings. Light grains and earthy hops deliver a convincing performance. Critics agree: this is beer.

KILLER DILLER

Killer Diller Spoonwood

IPA   ABV 6.7% Fermentables: 2-Row, Crystal Hops: Columbus, Ekuanot Our chief IPA and one of four year-round offerings. Killer Diller is built upon a simple grain bill and two varieties of hops, Columbus & Ekuanot. We mix it up from batch to batch with various dry-hops, including Citra, Mosaic, and Simcoe.