Wowie Zowie

IPA (7.2%) Fermentables: 2-Row, Wheat, Oat Malt, CaraPils, Flaked Oats Hops: Simcoe, Mosaic, Ekuanot We’re thinking of Wowie Zowie as the hazy counterpart to Killer Diller. Its grain bill is comparable to the other hazy pales that we brew, and the hops are the same combination that we typically use in Killer Diller. Taste them side by side and decide …

CLOUD TRIP

CLOUD-TRIP-SBC-White-IPA

WHITE IPA  ABV  6.4% Fermentables: 2-Row, Wheat, CaraPils, Oats Hops/Spices: Amarillo, Mandarina, Orange Zest, Coriander A Belgian witbier at heart. But in the kettle, it takes a turn toward IPA country. Pale and hazy from suspended yeast and proteins, and spiced with orange zest and coriander, the way a witbier ought to be. American and German hops double up the …

WHITE HOT RAGE

white-hot-rage

BELGIAN WIT   ABV  5.0% Fermentables: 2-row, Wheat, CaraPils, Flaked Oats Hops/Spices: Ekuanot, Orange Zest, Coriander, Habanero, White Pepper “I’m sorry, but that really steams me. That really burns me up. I mean, I am filled with a White Hot Rage!” -Barney Stinson.

One Hand Clapping

Working Class Hiro

Ginger Matcha Rice Cream Ale ABV 5.3% Fermentables: 2-Row Pale, CaraPils, Flaked Rice, Rice Syrup Hops/Spices: Centennial, Citra, Ginger, Matcha Another play on our basic cream ale. The malt recipe is rather bare-bones, with the addition of rice in place of corn. The rice lightens the taste and perhaps adds a hint of fruit. A subtle grain sweetness with virtually …