Cinnamon Ghoul

Pumpkin Ale    ABV 5.4%  IBU 20 Fermentables: 2-row, Special Roast, Honey Malt, Pumpkin Purée  Hops/Spices: Horizon, Cinnamon, Nutmeg, Ginger, Vanilla Just a few things to know about this beer. It’s a “pumpkin ale,” which probably has more to do with the spices than anything else. We add cinnamon, nutmeg, ginger, and vanilla after fermentation, when the beer is transferred to the serving tank. We do use a small amount of pumpkin purée in the mash. It adds, perhaps, a smidgen of texture and color and fermentable sugars but not …

ASTRID

Belgian Pale  ABV 5.4%  IBU 22   Fermentables: 2-Row, Munich, Aromatic Hops: Santiam, Goldings, Crystal Sort of elegant, a little sophisticated, but gentle and approachable. There are a few simple flavors and aromas at play here. The foundation of lightly toasted, bready malt. Earthy, floral, spicey  hops. And a subtle fruitiness from Belgian yeast.